Maple-Glazed French Toast

Ingredients

• 1 ounce day-old bread white such as Pepperidge Farm sandwich bread
• 3 large eggs lightly beaten
• 0.3 teaspoon ground cinnamon 
• 0.8 cup milk 2% reduced-fat
• 0.3 cup maple syrup 
• 1 tablespoon powdered sugar 
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Combine first 5 ingredients in a shallow dish.
2. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Working with 4 bread slices at a time, place bread slices into milk mixture, quickly turning to coat both sides.
3. Remove bread slices from milk mixture.
4. Add bread slices to pan; cook 2 minutes on each side or until lightly browned.
5. Remove toast from pan. Repeat procedure with cooking spray, remaining 8 bread slices, and remaining milk mixture.
6. Sprinkle powdered sugar evenly over toast.