Maple-Glazed Sour Cream Doughnut Holes

Vegetarian
Health score
2%
Maple-Glazed Sour Cream Doughnut Holes
45 min.
12
344kcal

Suggestions


Indulge in the delightful world of homemade treats with our Maple-Glazed Sour Cream Doughnut Holes! Perfect for a morning meal, brunch, or a sweet breakfast, these doughnut holes are a heavenly combination of fluffy texture and rich flavor. With a preparation time of just 45 minutes, you can easily whip up a batch that serves 12 people, making them an ideal choice for gatherings or family breakfasts.

What sets these doughnut holes apart is the unique addition of sour cream, which not only enhances the moisture but also adds a subtle tang that perfectly balances the sweetness of the maple glaze. Each bite is a delightful experience, with a crispy exterior and a soft, pillowy interior that melts in your mouth. The warm, golden doughnut holes are then generously dipped in a luscious maple syrup glaze, creating a sweet finish that will leave everyone craving more.

Whether you're a seasoned baker or a novice in the kitchen, this vegetarian recipe is simple to follow and guarantees delicious results. So gather your ingredients, roll up your sleeves, and get ready to impress your family and friends with these irresistible Maple-Glazed Sour Cream Doughnut Holes. They are sure to become a beloved staple in your breakfast repertoire!

Ingredients

  • 1.1 teaspoons yeast dry
  • large eggs lightly beaten
  • 1.5 cups flour all-purpose divided
  • 0.3 cup granulated sugar 
  • tablespoons maple syrup 
  • cups vegetable oil; peanut oil preferred 
  • 1.5 cups powdered sugar 
  • 0.1 teaspoon salt 
  • tablespoons cup heavy whipping cream sour
  • tablespoons water 
  • tablespoons warm water (100° to 110°)

Equipment

  • bowl
  • frying pan
  • baking sheet
  • knife
  • wire rack
  • plastic wrap
  • kitchen thermometer
  • measuring cup
  • slotted spoon
  • dutch oven

Directions

  1. Combine first 3 ingredients in a large bowl.
  2. Let stand 5 minutes or until bubbly. Weigh or lightly spoon 63 ounces (about 1 1/4 cups) flour into dry measuring cups; level with a knife.
  3. Combine 63 ounces flour and salt.
  4. Add sour cream and egg to yeast mixture; stir until smooth.
  5. Add flour mixture; stir until a moist dough forms.
  6. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 3 minutes); add enough of remaining 13 ounces flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel slightly sticky).
  7. Place dough in a clean bowl coated with cooking spray. Cover dough with plastic wrap.
  8. Let rise in a warm place (85), free from drafts, 1 hour or until almost doubled in size.
  9. Punch dough down. Divide dough into 36 equal portions; roll each portion into a ball. Cover dough with plastic wrap coated with cooking spray; let stand 30 minutes.
  10. Clip a candy/fry thermometer onto the side of a Dutch oven; add oil to pan.
  11. Heat oil to 37
  12. Combine powdered sugar, syrup, and 2 tablespoons water; stir until smooth.
  13. Place 9 dough balls in hot oil; fry 2 minutes or until golden and done, turning as necessary. Make sure the oil temperature remains at 37
  14. Remove doughnut holes from pan; drain. Dip doughnut holes into syrup mixture; remove with a slotted spoon.
  15. Drain on a cooling rack over a baking sheet. Repeat procedure 4 times with remaining dough balls and syrup mixture.

Nutrition Facts

Calories344kcal
Protein2.67%
Fat58.79%
Carbs38.54%

Properties

Glycemic Index
15.13
Glycemic Load
12.35
Inflammation Score
-3
Nutrition Score
4.2591304681061%

Nutrients percent of daily need

Calories:344.06kcal
17.2%
Fat:22.77g
35.03%
Saturated Fat:4.11g
25.69%
Carbohydrates:33.58g
11.19%
Net Carbohydrates:33.08g
12.03%
Sugar:20.99g
23.32%
Cholesterol:17.27mg
5.76%
Sodium:32.67mg
1.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.33g
4.66%
Vitamin E:3.46mg
23.04%
Vitamin B1:0.16mg
10.61%
Selenium:6.83µg
9.75%
Folate:37.56µg
9.39%
Vitamin B2:0.16mg
9.35%
Manganese:0.19mg
9.32%
Vitamin B3:1.05mg
5.24%
Iron:0.83mg
4.6%
Phosphorus:29.26mg
2.93%
Fiber:0.5g
2%
Vitamin B5:0.18mg
1.82%
Copper:0.03mg
1.51%
Zinc:0.22mg
1.5%
Magnesium:5.2mg
1.3%
Calcium:11.93mg
1.19%
Potassium:36.89mg
1.05%
Source:My Recipes