Maple-Glazed Walnut Biscuits

Vegetarian
Health score
3%
Maple-Glazed Walnut Biscuits
45 min.
8
292kcal

Suggestions


Indulge in the delightful flavors of our Maple-Glazed Walnut Biscuits, a perfect treat for any dessert lover! These vegetarian biscuits are not only easy to make but also come together in just 45 minutes, making them an ideal choice for a quick yet satisfying sweet bite. With a rich, buttery texture and the warm, inviting taste of maple syrup, these biscuits are sure to impress your family and friends.

The combination of coarsely chopped walnuts adds a delightful crunch, perfectly complementing the soft, flaky biscuit base. Each bite is a harmonious blend of sweet and nutty flavors, making them a wonderful addition to your afternoon tea or a cozy breakfast spread. Plus, with only 292 calories per serving, you can enjoy these treats without the guilt!

Whether you're hosting a brunch or simply treating yourself, these Maple-Glazed Walnut Biscuits are a fantastic way to elevate your dessert game. The golden, glazed tops, brushed with maple syrup, create an irresistible shine that beckons you to take a bite. So gather your ingredients, preheat your oven, and get ready to bake a batch of these scrumptious biscuits that will leave everyone asking for seconds!

Ingredients

  • tablespoon double-acting baking powder 
  • teaspoons baking soda 
  • tablespoon brown sugar 
  • 0.5 cup buttermilk 
  • 2.5 cups flour all-purpose
  • 0.3 cup maple syrup 
  • 0.5 teaspoon salt 
  • tablespoons butter unsalted chilled
  • 0.5 cup walnut pieces coarsely chopped

Equipment

  • bowl
  • baking sheet
  • oven
  • knife

Directions

  1. In a large bowl, combine 2 1/2 cups all-purpose flour, 1 tablespoon brown sugar, 1/2 teaspoon salt, 2 teaspoons baking soda, and 1 tablespoon baking powder.
  2. Cut 4 tablespoons chilled unsalted butter into small pieces and add to the bowl. Using your fingertips, blend in the butter until the mixture resembles coarse crumbs.
  3. Add 1/2 cup buttermilk, 1/3 cup maple syrup, and 1/2 cup coarsely chopped walnuts and mix with a spoon until the dough comes together. On a lightly floured surface, pat the dough into a 1-inch-thick circle. Use a knife to cut the dough into 8 wedges and bake on a greased baking sheet at 375 F for 15 minutes.
  4. Brush the tops with 1 tablespoon maple syrup and continue to bake until golden, 5 to 10 minutes more.

Nutrition Facts

Calories292kcal
Protein7.73%
Fat34.6%
Carbs57.67%

Properties

Glycemic Index
31.81
Glycemic Load
25.57
Inflammation Score
-4
Nutrition Score
9.7104347759615%

Flavonoids

Cyanidin
0.2mg

Nutrients percent of daily need

Calories:292.22kcal
14.61%
Fat:11.32g
17.42%
Saturated Fat:4.39g
27.43%
Carbohydrates:42.47g
14.16%
Net Carbohydrates:40.93g
14.88%
Sugar:10.53g
11.7%
Cholesterol:16.7mg
5.57%
Sodium:597.02mg
25.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.69g
11.38%
Manganese:0.83mg
41.35%
Vitamin B2:0.4mg
23.68%
Vitamin B1:0.35mg
23.19%
Selenium:14.25µg
20.36%
Folate:79.63µg
19.91%
Calcium:136.05mg
13.61%
Iron:2.22mg
12.35%
Vitamin B3:2.42mg
12.09%
Phosphorus:114.84mg
11.48%
Copper:0.18mg
8.92%
Magnesium:25.15mg
6.29%
Fiber:1.55g
6.19%
Zinc:0.66mg
4.38%
Vitamin A:201.14IU
4.02%
Potassium:128.49mg
3.67%
Vitamin B6:0.06mg
3.13%
Vitamin B5:0.28mg
2.79%
Vitamin D:0.3µg
2%
Vitamin E:0.25mg
1.65%
Vitamin B12:0.08µg
1.35%
Source:My Recipes