Maple-Pecan Sundaes with Cinnamon Crisps

Ingredients

• 2 teaspoons butter melted
• 2 8-inch flour tortillas ()
• 1 teaspoon ground cinnamon 
• 2 tablespoons maple syrup 
• 8 teaspoons pecans toasted chopped
• 2 cups vanilla greek yogurt fat-free frozen
• 2 tablespoons sugar 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 40
2. Brush both sides of tortillas with butter.
3. Combine sugar and cinnamon in a bowl; sprinkle evenly on both sides of tortillas.
4. Cut each tortilla into 8 wedges.
5. Place tortilla wedges on a large baking sheet.
6. Bake at 400 for 8 minutes or until crisp.
7. Combine yogurt and syrup in a bowl. Spoon 1/2 cup yogurt mixture into each of 4 bowls; top each with 2 teaspoons pecans.
8. Serve each with 4 crisps.
9. Garnish with mint, if desired.