Indulge in the delightful flavors of our Maple Plum Crumble, a dessert that perfectly balances sweetness and warmth. This vegetarian treat is not only quick to prepare, taking just 30 minutes from start to finish, but it also serves as a comforting end to any meal. With each bite, you'll experience the juicy, tender plums enhanced by the rich, caramel-like essence of maple syrup.
The crumble topping, a delightful mix of buttery oats, golden caster sugar, and a hint of cinnamon, adds a satisfying crunch that contrasts beautifully with the soft fruit beneath. Topped with flaked almonds for an extra layer of texture, this dish is sure to impress your family and friends. Whether you're hosting a dinner party or simply treating yourself to a sweet evening at home, this Maple Plum Crumble is the perfect choice.
Not only is it delicious, but it also boasts a reasonable caloric count of 358 kcal per serving, making it a guilt-free indulgence. Serve it warm, perhaps with a drizzle of custard or a scoop of vanilla ice cream, and watch as it becomes a favorite in your dessert repertoire. Dive into this easy-to-make recipe and savor the delightful combination of flavors that will leave you craving more!
