Indulge in the delightful world of Maple Shortbread, a dessert that perfectly marries the rich, buttery flavor of traditional shortbread with the warm, sweet notes of maple. This vegetarian treat is not only simple to make but also a crowd-pleaser, making it an ideal choice for gatherings or a cozy night in. With just 45 minutes of your time, you can create a batch of these delectable wedges that are sure to impress family and friends alike.
Each bite of Maple Shortbread offers a melt-in-your-mouth experience, thanks to the combination of cold unsalted butter and a touch of dark brown sugar. The addition of maple sugar elevates the flavor profile, providing a unique twist that sets this recipe apart from standard shortbread. With a caloric count of just 191 kcal per serving, you can enjoy these treats without the guilt.
Whether served alongside a cup of tea or as a sweet ending to a meal, these shortbread wedges are versatile and satisfying. Plus, they keep well in an airtight container for up to five days, making them perfect for meal prep or as a sweet surprise for unexpected guests. So, roll up your sleeves and get ready to bake a batch of Maple Shortbread that will leave everyone asking for seconds!
