Maple Syrup Pudding

Vegetarian
Health score
2%
Maple Syrup Pudding
60 min.
6
269kcal

Suggestions


Indulge your sweet tooth with a delightful Maple Syrup Pudding that promises to be the star of your dessert table! This vegetarian treat is not only easy to make but also brings a warm, comforting flavor that evokes memories of cozy autumn days. With just a handful of simple ingredients, you can create a luscious pudding that is both satisfying and rich in taste.

Imagine the aroma of maple syrup wafting through your kitchen as you whip up this delectable dish. The combination of creamy butter, sweet maple syrup, and a hint of vanilla creates a symphony of flavors that will have your guests coming back for seconds. Plus, with a preparation time of just 60 minutes, you can easily whip this up for a family gathering or a special occasion.

This Maple Syrup Pudding is not only a treat for the taste buds but also a feast for the eyes. As it bakes, the syrup sinks to the bottom, creating a beautifully caramelized layer that contrasts perfectly with the soft, fluffy top. Serve it warm for the ultimate experience, and watch as everyone savors each bite. Whether enjoyed on its own or paired with a scoop of vanilla ice cream, this dessert is sure to impress and satisfy. Get ready to elevate your dessert game with this irresistible Maple Syrup Pudding!

Ingredients

  • teaspoons double-acting baking powder 
  • tablespoons butter 
  •  eggs 
  • cup flour all-purpose
  • 0.8 cup maple syrup 
  • 0.7 cup milk 
  • 0.3 teaspoon salt 
  • tablespoons sugar 
  • 0.5 teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan
  • hand mixer

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
  2. In a medium bowl, beat together sugar, butter, egg, and vanilla extract using an electric mixer until soft and creamy, at least 10 minutes.
  3. Combine the flour, baking powder, and salt; stir into the butter mixture a little at a time, alternating with the maple syrup and milk. Just mix enough to moisten.
  4. Pour into the prepared pan.
  5. Bake in a preheated oven for 45 minutes. The maple syrup will sink to the bottom, and the top should be lightly browned.
  6. Serve warm.

Nutrition Facts

Calories269kcal
Protein5.95%
Fat18.64%
Carbs75.41%

Properties

Glycemic Index
60.27
Glycemic Load
26.41
Inflammation Score
-3
Nutrition Score
9.0069565086261%

Nutrients percent of daily need

Calories:269.49kcal
13.47%
Fat:5.57g
8.57%
Saturated Fat:3.16g
19.78%
Carbohydrates:50.73g
16.91%
Net Carbohydrates:50.16g
18.24%
Sugar:31.54g
35.04%
Cholesterol:40.57mg
13.52%
Sodium:293.08mg
12.74%
Alcohol:0.11g
100%
Alcohol %:0.13%
100%
Protein:4.01g
8.01%
Manganese:1.07mg
53.62%
Vitamin B2:0.69mg
40.47%
Calcium:164.07mg
16.41%
Selenium:9.91µg
14.16%
Vitamin B1:0.21mg
13.9%
Folate:41.71µg
10.43%
Phosphorus:94.76mg
9.48%
Iron:1.29mg
7.17%
Vitamin B3:1.3mg
6.5%
Potassium:165.66mg
4.73%
Magnesium:17.67mg
4.42%
Zinc:0.64mg
4.26%
Vitamin A:200.14IU
4%
Vitamin B12:0.22µg
3.66%
Vitamin B5:0.31mg
3.1%
Vitamin D:0.44µg
2.97%
Fiber:0.57g
2.26%
Vitamin B6:0.04mg
1.92%
Copper:0.04mg
1.82%
Vitamin E:0.21mg
1.41%
Source:Allrecipes