Maple-Walnut Shortbread

Vegetarian
Maple-Walnut Shortbread
45 min.
36
128kcal

Suggestions


Indulge your sweet tooth with these delightful Maple-Walnut Shortbread bars, the perfect treat for any dessert lover! Combining the rich flavors of maple syrup and toasted walnuts, this recipe is a celebration of simple yet luxurious ingredients that come together in a melt-in-your-mouth dessert. Whether you're hosting a gathering or simply treating yourself, these shortbread bars are sure to impress.

In just 45 minutes, you can create a batch of these tempting bars, yielding 36 scrumptious pieces. Each bite delivers a delightful balance of buttery goodness, the warmth of ground cinnamon, and the satisfying crunch of walnuts. This recipe is not only vegetarian-friendly but also provides a unique and inviting twist on traditional shortbread, making it a conversation starter at any gathering.

With their golden-brown crust and a touch of chewiness, these Maple-Walnut Shortbread bars are perfect for pairing with a cup of tea or coffee. Imagine yourself enjoying a relaxing afternoon treat, or sharing these delightful bars with friends and family at your next event. So preheat your oven, gather your ingredients, and prepare to impress with a dessert that blends comfort and sophistication in every bite!

Ingredients

  •  eggs separated
  • cups flour all-purpose
  • tablespoon ground cinnamon 
  • 0.5 cup brown sugar light packed
  • 0.5 cup maple syrup 
  • 0.3 teaspoon salt 
  • cup butter unsalted
  • 1.5 cups walnuts chopped

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • hand mixer

Directions

  1. Heat oven to 300 F. Using an electric mixer, beat the butter, brown sugar, maple syrup, and egg yolk until smooth. Stir in the flour, cinnamon, and salt until combined.
  2. Spread the dough into an ungreased 15 1/2-by-10 1/2-inch jelly-roll pan or cookie sheet with sides.
  3. Beat the egg white in a small bowl with a fork until foamy.
  4. Spread evenly over the dough.
  5. Sprinkle on the nuts and press them gently into the dough.
  6. Bake 35 to 40 minutes or until the shortbread shrinks slightly from the sides of the pan. Do not overcook; you want them to be a little chewy.
  7. Cut diagonally into 3-by-1 1/2-inch bars.

Nutrition Facts

Calories128kcal
Protein5.1%
Fat57.94%
Carbs36.96%

Properties

Glycemic Index
3.79
Glycemic Load
5.01
Inflammation Score
-2
Nutrition Score
3.0465217219747%

Flavonoids

Cyanidin
0.13mg

Nutrients percent of daily need

Calories:128.35kcal
6.42%
Fat:8.48g
13.05%
Saturated Fat:3.59g
22.42%
Carbohydrates:12.17g
4.06%
Net Carbohydrates:11.54g
4.2%
Sugar:5.8g
6.45%
Cholesterol:18.1mg
6.03%
Sodium:20.09mg
0.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.68g
3.36%
Manganese:0.36mg
17.9%
Vitamin B2:0.11mg
6.25%
Vitamin B1:0.07mg
5%
Copper:0.09mg
4.58%
Folate:18.29µg
4.57%
Selenium:3.07µg
4.39%
Vitamin A:165.81IU
3.32%
Iron:0.53mg
2.96%
Phosphorus:28.57mg
2.86%
Magnesium:10.85mg
2.71%
Fiber:0.63g
2.53%
Vitamin B3:0.48mg
2.39%
Calcium:17.66mg
1.77%
Zinc:0.26mg
1.71%
Vitamin B6:0.03mg
1.66%
Vitamin E:0.2mg
1.35%
Potassium:47.22mg
1.35%
Source:My Recipes