Marbled Cheesecake Brownie Dessert

Vegetarian
Marbled Cheesecake Brownie Dessert
170 min.
16
268kcal

Suggestions


Indulge your sweet tooth with our delightful Marbled Cheesecake Brownie Dessert, a perfect fusion of rich chocolatey goodness and creamy cheesecake. This vegetarian treat is not only a feast for the eyes with its stunning marbled design, but it also offers a symphony of flavors that will leave your taste buds dancing with joy. Whether you're hosting a gathering or simply craving a decadent dessert, this recipe is sure to impress.

Imagine sinking your fork into a luscious brownie base, perfectly complemented by a velvety cream cheese layer that adds a delightful tang. The addition of raspberry spreadable fruit on top brings a burst of fruity sweetness, creating a harmonious balance that elevates this dessert to new heights. With just 170 minutes of preparation and baking time, you can easily whip up this crowd-pleaser for up to 16 servings.

Perfect for any occasion, from birthday parties to cozy family dinners, the Marbled Cheesecake Brownie Dessert is a versatile treat that everyone will love. Plus, with each serving containing only 268 calories, you can enjoy this indulgence without the guilt. So, roll up your sleeves and get ready to create a dessert that will have everyone asking for seconds!

Ingredients

  • 16.5 oz brownie mix 
  • serving vegetable oil for on brownie mix box
  • oz cream cheese softened
  • 0.3 cup sugar 
  • 0.5 teaspoon vanilla 
  •  eggs 
  • 10 oz alouette garlic & herbs spreadable cheese 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • hand mixer

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease (or use cooking spray) bottom only of 9-inch square pan.
  2. Make brownie batter as directed on box.--except spread brownie batter in pan. In medium bowl, beat cream cheese with electric mixer on low speed until creamy; beat in sugar, vanilla and 1 egg until well blended. Drop by tablespoonfuls over brownie batter in pan.
  3. Cut through batter with knife several times for marbled design.
  4. Bake 37 to 41 minutes or until cream cheese mixture is light brown. Immediately spread fruit on top. Cool completely, about 2 hours. Store covered in refrigerator.
  5. For serving pieces, cut into 4 rows by 4 rows.

Nutrition Facts

Calories268kcal
Protein4.98%
Fat51.9%
Carbs43.12%

Properties

Glycemic Index
6.07
Glycemic Load
3.12
Inflammation Score
-1
Nutrition Score
1.2147825969302%

Nutrients percent of daily need

Calories:268.24kcal
13.41%
Fat:15.73g
24.19%
Saturated Fat:7.31g
45.7%
Carbohydrates:29.4g
9.8%
Net Carbohydrates:29.4g
10.69%
Sugar:19.22g
21.35%
Cholesterol:43.81mg
14.6%
Sodium:230.13mg
10.01%
Alcohol:0.04g
100%
Alcohol %:0.08%
100%
Protein:3.39g
6.78%
Iron:0.89mg
4.93%
Vitamin A:205.22IU
4.1%
Selenium:2.09µg
2.98%
Vitamin B2:0.05mg
2.71%
Phosphorus:20.62mg
2.06%
Vitamin K:1.91µg
1.82%
Calcium:15.34mg
1.53%
Vitamin E:0.22mg
1.48%
Vitamin B5:0.12mg
1.23%