Margarita Balls I

Ingredients

• 2 tablespoons plus light
• 0.5 pound ground almonds 
• 0.3 cup orange marmalade 
• 0.3 cup tequila 
• 12 ounce vanilla wafers 
• 4 ounces chocolate white

Equipment

• blender

Directions

1. Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds.
2. Melt four 1 oz squares white chocolate according to package directions.
3. In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into crumb mixture.
4. Shape into 1 inch balls and coat with sugar. Store in refrigerator.