If you’re looking for a way to elevate your pizza night, look no further than this delightful Margherita Pizza with Arugula! This dish marries the classic flavors of a traditional Margherita pizza with a fresh twist, thanks to the peppery kick of arugula. Not only is it visually stunning, with vibrant colors and a rustic allure, but it’s also an impressive crowd-pleaser that you can prepare in just 45 minutes.
The foundation of this pizza is a beautifully grilled crust that holds up well under the generous toppings. We start with a rich sauce made from crushed plum tomatoes, fragrant basil, and aromatic garlic, which are combined to create a robust flavor profile reminiscent of Italian summer nights. Topped with a blend of tangy low-fat fontina and Romano cheeses, each slice is a gooey delight that’s balanced perfectly by the fresh arugula just before serving.
Drizzled with a touch of extra-virgin olive oil and balsamic vinegar, this pizza becomes a sophisticated yet comforting dish that’s perfect for any meal, be it lunch, dinner, or a casual gathering with friends. The self-caloric breakdown also shows that it's a well-rounded option, rich in protein and flavor. So, gather your loved ones and get ready to impress with this mouth-watering Margherita Pizza topped with arugula—a true celebration of fresh ingredients and culinary simplicity!
