Margie's Shortbread Oatmeal Cookies

Vegetarian
Margie's Shortbread Oatmeal Cookies
45 min.
24
160kcal

Suggestions


Welcome to the delightful world of Margie's Shortbread Oatmeal Cookies! If you're searching for a scrumptious treat that perfectly balances the rich, buttery flavor of shortbread with the wholesome goodness of oats, look no further. These cookies are not only vegetarian but also incredibly easy to make, making them a fantastic choice for both novice bakers and seasoned pros alike.

Imagine the aroma of freshly baked cookies wafting through your kitchen, inviting everyone to gather around and indulge in a sweet moment of joy. With just 45 minutes of your time, you can whip up a batch of 24 delicious cookies that are perfect for any occasion—be it a cozy family gathering, a festive celebration, or simply a well-deserved treat after a long day.

Each cookie is a delightful combination of textures, featuring the chewiness of rolled oats and the melt-in-your-mouth quality of buttery shortbread. With only 160 calories per cookie, you can enjoy these treats without the guilt. The recipe is designed to be simple yet satisfying, allowing you to create a homemade dessert that will impress your friends and family.

So, roll up your sleeves and get ready to bake a batch of Margie's Shortbread Oatmeal Cookies. Your taste buds will thank you!

Ingredients

  • 0.8 teaspoon baking soda 
  • cup brown sugar packed
  • cup butter 
  • cup flour all-purpose
  • cups rolled oats 
  • 0.5 teaspoon water 

Equipment

  • oven
  • baking pan
  • cookie cutter

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Dissolve the baking soda in the water.
  3. Combine the oats, flour and brown sugar.
  4. Cut in the butter until the mixture resembles coarse crumbs. Stir in the baking soda mixture and form dough into a ball. Either roll dough out to 1/4 inch thick and cut with cookie cutters or press dough into the bottom of one 9x13 inch baking pan.
  5. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.

Nutrition Facts

Calories160kcal
Protein4.84%
Fat46.38%
Carbs48.78%

Properties

Glycemic Index
6.88
Glycemic Load
5.21
Inflammation Score
-2
Nutrition Score
3.3826086534106%

Nutrients percent of daily need

Calories:160.02kcal
8%
Fat:8.38g
12.9%
Saturated Fat:4.98g
31.14%
Carbohydrates:19.83g
6.61%
Net Carbohydrates:18.67g
6.79%
Sugar:9.01g
10.01%
Cholesterol:20.34mg
6.78%
Sodium:98.3mg
4.27%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.97g
3.93%
Manganese:0.41mg
20.46%
Selenium:4.9µg
7%
Vitamin B1:0.09mg
5.87%
Phosphorus:49.82mg
4.98%
Vitamin A:236.36IU
4.73%
Fiber:1.16g
4.66%
Iron:0.74mg
4.11%
Magnesium:16.15mg
4.04%
Folate:13.15µg
3.29%
Zinc:0.42mg
2.78%
Vitamin B2:0.04mg
2.63%
Copper:0.05mg
2.57%
Vitamin B3:0.44mg
2.18%
Vitamin E:0.27mg
1.77%
Potassium:56.72mg
1.62%
Calcium:15.93mg
1.59%
Vitamin B5:0.16mg
1.59%
Source:Allrecipes