Side Dish

Marinated and Grilled Provolone

Name: Marinated and Grilled Provolone
Prep time: 10 min
Cook time: 63 min
Total time: 73 min
Yield: 8 servings
Ingredients: 1/4 teaspoon chili flakes; 5 to 6 cloves garlic, minced; 1/4 cup extra-virgin olive oil; 1 tablespoon dried oregano; 1 tablespoon freshly minced parsley leaves; 2 pieces provolone cheese (about 1 1/2-pounds total); Grey salt and freshly ground black pepper

12 September 2026

Not yet ratedRate Recipe

Total Time73 Mins

Serves8

Per Serving$0.18

Marinated and Grilled Provolone is a gluten free, lacto ovo vegetarian, and primal side dish. One portion of this dish contains approximately 0g of protein, 7g of fat, and a total of 66 calories. For 18 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8.

Gluten Free Vegetarian Primal Side Dish Father's Day Summer 4th Of July Cheese

Ingredients:

For 8 servings

¼ teaspoon chili flakes
5 cloves garlic, minced
¼ cup extra-virgin olive oil
1 tablespoon dried oregano
1 tablespoon freshly minced parsley leaves
2 pieces provolone cheese (about 1 1/2-pounds total)
8 servings Grey salt and freshly ground black pepper

Method:

1
Watch how to make this recipe.
2
Prepare a charcoal or gas grill.
3
Rub the pieces of provolone all over with the olive oil and season with the rest of the ingredients.
4
Let marinate refrigerated for 1 hour. Grill the cheese on the hot grill over moderately-high heat for about 2 minutes per side until grill marks appear and the cheese just begins to soften.
5
Transfer the cheese to a metal plate or baking dish on top of the grill. Cook until the cheese just barely starts to melt and begins to brown on the bottom, about 3 to 5 minutes.
6
Serve hot with crusty bread or grilled bread slices.

Adapted from Foodnetwork

Kit For This Recipe

As an Amazon Associate we earn from qualifying purchases. Learn more