Marinated Flat Iron Steak

Ingredients

• 3 tablespoons balsamic vinegar 
• 1 tablespoon dijon mustard 
• 2 lb flat iron steak 
• 2  garlic clove chopped
• 4 servings ginger grated
• 4 servings herbs: rosemary fresh ( anything in hand)
• 1  lemon zest grated
• 2  optional: lemon juiced
• 1 tablespoon mayonnaise 
• 0.5 cup olive oil 
• 4 servings salt and pepper to taste

Equipment

• baking pan

Directions

1. Cut the flat iron steak lengthwise to form two equal strips.
2. Place all the above ingredients in a large baking pan, or Ziploc bag.
3. Add the meat to it and place in the refrigerator for an hour or more.Start the BBQ . When temperature reaches high, add the steaks. Cover and cook for 3 minutes.Turn the steaks and cook the other side for another 3 minutes, or to required doneness.