Marinated Goat Cheese

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 4 inch bread baguette french italian cut
• 0.5 teaspoon pepper red crushed
• 1 tablespoon basil fresh chopped
• 2 tablespoons rosemary fresh chopped
• 3  garlic cloves minced
• 8 ounce goat cheese cut into 8 slices
• 2 teaspoons lemon rind fresh grated
• 0.3 cup olive oil 
• 0.3 cup sun-dried tomatoes packed chopped ( 12 tomatoes)

Equipment

• bowl
• baking pan

Directions

1. Combine tomatoes and oil in a small bowl; let stand 10 minutes.
2. Add rosemary and next 5 ingredients; stir well.
3. Place cheese slices in an 8-inch square baking dish; pour marinade over cheese. Cover and marinate at least 4 hours.
4. Serve with baguette slices.