Side Dish

Marinated Mushrooms II

Name: Marinated Mushrooms II
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 1 tablespoon brown sugar; 1 pound small fresh button mushrooms; 2 tablespoons dried parsley; 2 cloves garlic, peeled and crushed; 1 teaspoon ground dry mustard; 1/3 cup olive oil; 1 small onion, thinly sliced; 1/3 cup red wine vinegar; 1 teaspoon salt

6 October 2026

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Total Time27 Mins

Serves4

Per Serving$1.16

Marinated Mushrooms II could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This side dish has 250 calories, 8g of protein, and 19g of fat per serving. This recipe serves 4 and costs $1.16 per serving.

Gluten Free Dairy Free Vegetarian Vegan Side Dish Onions Mushroom

Method:

1
In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally.
2
Transfer to sterile containers and chill in the refrigerator until serving.

Adapted from Allrecipes

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