These stuffed squash blossoms are a delightful summer treat. They make a great appetizer or side dish and are perfect for a light meal. The blossoms are stuffed with a savory mixture of garlic scapes, cherries, panko, and goat cheese, then pan-fried to perfection. The result is a delicious combination of flavors and textures that will impress your family and friends.
This recipe is a great way to use up summer squash blossoms from your garden or local farmer's market. It's also a fun and unique way to enjoy vegetables, and it's perfect for those who are looking for a vegetarian option. The blossoms have a subtle squash flavor and a delicate texture that pairs perfectly with the creamy goat cheese and crispy panko coating.
The filling for these stuffed squash blossoms is what makes them truly special. Garlic scapes add a mild garlic flavor, while cherries provide a touch of sweetness. The goat cheese adds a tangy, creamy element, and the panko provides a satisfying crunch. These flavors come together beautifully, creating a unique and memorable dish.
Whether you're looking for a new way to enjoy summer squash or want to impress your guests with a unique appetizer, these stuffed squash blossoms are sure to be a hit. They're easy to make and can be prepared in under an hour, making them a convenient option for busy weeknights or special occasions alike.
