Marmalade Raisin Glazed Ham

Gluten Free
Dairy Free
Health score
13%
Marmalade Raisin Glazed Ham
125 min.
16
216kcal

Suggestions


Indulge in the delightful flavors of our Marmalade Raisin Glazed Ham, a perfect centerpiece for your next gathering! This gluten-free and dairy-free recipe is not only a feast for the eyes but also a treat for the taste buds. Imagine succulent, fully cooked boneless ham, lovingly brushed with a luscious glaze made from zesty orange marmalade, sweet golden raisins, and a hint of warm spices. The combination of these ingredients creates a symphony of flavors that will leave your guests raving about your culinary skills.

Ready in just 125 minutes, this dish serves up to 16 people, making it an ideal choice for family celebrations, holiday feasts, or any special occasion. With each serving clocking in at a modest 216 calories, you can enjoy this mouthwatering ham without the guilt. The preparation is straightforward, allowing you to spend more time with your loved ones and less time in the kitchen.

As the ham bakes, the aroma of the sweet and savory glaze fills your home, creating an inviting atmosphere that will have everyone eagerly anticipating the meal. Whether served as a main dish or as part of a buffet spread, this Marmalade Raisin Glazed Ham is sure to impress and satisfy. So, roll up your sleeves and get ready to create a memorable dining experience that will have everyone asking for seconds!

Ingredients

  • tablespoons cornstarch 
  • 0.3 cup golden raisins 
  • 0.1 teaspoon ground allspice 
  • 0.1 teaspoon ground cinnamon 
  • pounds finely-chopped ham boneless fully cooked
  • 0.7 cup orange juice divided
  • 0.5 cup orange marmalade 
  • 0.3 cup raisins 
  • cup water 

Equipment

  • frying pan
  • sauce pan
  • oven
  • roasting pan
  • kitchen thermometer
  • aluminum foil

Directions

  1. Line a shallow roasting pan with foil.
  2. Place ham on a rack in prepared pan.
  3. Bake, uncovered, at 325° for 45 minutes.
  4. Meanwhile, combine the water, 1/2 cup orange juice, marmalade, raisins and spices in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until raisins are softened and mixture is reduce to 1-3/4 cups.
  5. Combine cornstarch and remaining orange juice until smooth. Gradually stir into glaze. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  6. Brush ham with glaze.
  7. Bake 1 to 1-1/2 hours longer or until a thermometer reads 140°, brushing occasionally with glaze.

Nutrition Facts

Calories216kcal
Protein40.48%
Fat36.62%
Carbs22.9%

Properties

Glycemic Index
11.72
Glycemic Load
2.47
Inflammation Score
-2
Nutrition Score
12.758260783942%

Flavonoids

Eriodictyol
0.02mg
Hesperetin
1.23mg
Naringenin
0.22mg
Kaempferol
0.06mg
Myricetin
0.01mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:215.65kcal
10.78%
Fat:8.69g
13.36%
Saturated Fat:1.94g
12.12%
Carbohydrates:12.22g
4.07%
Net Carbohydrates:11.86g
4.31%
Sugar:8.21g
9.12%
Cholesterol:82.78mg
27.59%
Sodium:1317.2mg
57.27%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:21.6g
43.21%
Vitamin B1:0.61mg
40.9%
Vitamin C:32.27mg
39.12%
Phosphorus:337.74mg
33.77%
Selenium:22.58µg
32.26%
Vitamin B12:1.6µg
26.65%
Vitamin B3:4.13mg
20.64%
Zinc:2.55mg
17.01%
Vitamin B2:0.28mg
16.7%
Vitamin B6:0.31mg
15.4%
Potassium:378.87mg
10.82%
Vitamin B5:1.02mg
10.15%
Copper:0.16mg
8.04%
Magnesium:26.83mg
6.71%
Iron:1.11mg
6.14%
Manganese:0.07mg
3.67%
Folate:7.54µg
1.89%
Calcium:14.3mg
1.43%
Fiber:0.36g
1.42%