Start your day on a delicious note with Mary McDougall’s Fluffy Pancakes, a delightful treat that caters to everyone, including those following vegetarian, vegan, and dairy-free diets. These pancakes are not only light and fluffy but also packed with the natural sweetness of ripe bananas and the burst of fresh blueberries, making them a perfect choice for breakfast or brunch.
In just 35 minutes, you can whip up a batch of these scrumptious pancakes that serve up to 12 people, making them ideal for family gatherings or weekend brunches with friends. With only 77 calories per pancake, you can indulge without the guilt. The combination of whole-wheat and all-purpose flour provides a wholesome base, while the addition of sparkling water gives them that airy texture we all crave in a pancake.
Whether you’re a seasoned chef or a kitchen novice, this recipe is straightforward and fun to make. The process of mixing the ingredients is simple, and the result is a stack of fluffy pancakes that are sure to impress. Serve them warm with your favorite toppings, such as maple syrup, fresh fruit, or a sprinkle of nuts, and watch as they disappear from the plate. Get ready to elevate your breakfast game with these delightful pancakes that are as nutritious as they are delicious!
