Indulge in the delightful flavors of Mary McDougall’s Pumpkin Walnut Muffins, a perfect treat for any time of the day! These muffins are not only vegetarian and vegan but also dairy-free, making them an excellent choice for those with dietary restrictions. With a preparation time of just 50 minutes, you can whip up a batch of these scrumptious muffins to enjoy during breakfast, brunch, or as a mid-morning snack.
Imagine the warm aroma of cinnamon and nutmeg wafting through your kitchen as these muffins bake to golden perfection. The combination of canned pumpkin and molasses creates a moist and flavorful base, while the coarsely chopped walnuts add a delightful crunch. Each muffin is packed with wholesome ingredients, ensuring that you can savor every bite without any guilt. With only 171 calories per serving, they make for a satisfying yet light option to kickstart your day.
Whether you’re hosting a brunch gathering or simply treating yourself to a cozy morning meal, these Pumpkin Walnut Muffins are sure to impress. They are not only delicious but also a great way to incorporate seasonal flavors into your diet. So, gather your ingredients and get ready to enjoy a batch of these delightful muffins that are as nutritious as they are tasty!
