Mary's Sugar Cookies

Vegetarian
Mary's Sugar Cookies
145 min.
60
62kcal

Suggestions


Welcome to the delightful world of baking with Mary's Sugar Cookies! These charming treats are not only a feast for the eyes but also a delicious indulgence that will satisfy your sweet tooth. Perfect for any occasion, whether it's a festive gathering, a cozy family get-together, or simply a treat for yourself, these cookies are sure to impress.

What makes Mary's Sugar Cookies truly special is their light and buttery texture, enhanced by the subtle notes of almond and vanilla extracts. Each bite melts in your mouth, leaving a sweet, lingering flavor that will have you reaching for just one more. With a beautiful sprinkle of granulated sugar on top, they are as visually appealing as they are tasty.

This vegetarian recipe yields an impressive 60 cookies, making it ideal for sharing with friends and family. The preparation may take a little time, but the end result is well worth the wait. Chilling the dough allows the flavors to meld beautifully, ensuring that each cookie is packed with deliciousness.

So, roll up your sleeves and get ready to create a batch of these scrumptious sugar cookies that will bring joy to your kitchen and smiles to the faces of those who enjoy them. Happy baking!

Ingredients

  • 0.5 teaspoon almond extract 
  • teaspoon baking soda 
  • cup butter softened
  • 1.5 cups powdered sugar sifted
  • teaspoon cream of tartar 
  •  eggs 
  • 2.5 cups flour all-purpose
  • 0.3 cup granulated sugar for decoration
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • cookie cutter

Directions

  1. In a large bowl, cream together the butter and confectioners' sugar until smooth. Beat in the egg and stir in the vanilla and almond extract.
  2. Combine the flour, baking soda and cream of tartar; blend into the creamed mixture. Cover and chill for at least two hours.
  3. Preheat the oven to 375 degrees F (190 degrees C). Divide the dough into two parts. On a lightly floured surface, roll each piece of the dough out to 3/16 inch in thickness.
  4. Cut into desired shapes with cookie cutters.
  5. Place cookies 1 1/2 inches apart onto greased cookie sheets.
  6. Sprinkle cookies with plain or colored granulated sugar.
  7. Bake for 8 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Calories62kcal
Protein4.22%
Fat45.76%
Carbs50.02%

Properties

Glycemic Index
3.25
Glycemic Load
3.46
Inflammation Score
-1
Nutrition Score
0.94434783283783%

Nutrients percent of daily need

Calories:62.43kcal
3.12%
Fat:3.19g
4.91%
Saturated Fat:1.98g
12.35%
Carbohydrates:7.85g
2.62%
Net Carbohydrates:7.71g
2.8%
Sugar:3.8g
4.22%
Cholesterol:10.86mg
3.62%
Sodium:43.82mg
1.91%
Alcohol:0.03g
100%
Alcohol %:0.32%
100%
Protein:0.66g
1.33%
Selenium:2.05µg
2.93%
Vitamin B1:0.04mg
2.76%
Folate:9.99µg
2.5%
Vitamin A:98.51IU
1.97%
Vitamin B2:0.03mg
1.83%
Manganese:0.04mg
1.81%
Vitamin B3:0.31mg
1.55%
Iron:0.26mg
1.44%
Source:Allrecipes