McPherson Corn Bread

Ingredients

• 1 tablespoon double-acting baking powder 
• 2 large egg whites lightly beaten
• 1 cup flour all-purpose
• 0.5 teaspoon salt 
• 1.3 cups skim milk 
• 1 cup cornmeal yellow

Equipment

• bowl
• frying pan
• oven
• wire rack
• baking pan

Directions

1. Combine first 4 ingredients in a bowl; stir well.
2. Combine milk and egg whites, and add to flour mixture, stirring just until moist.
3. Pour batter into a 9-inch square baking pan coated with cooking spray.
4. Bake at 400 for 20 minutes or until a wooden pick inserted in center comes out clean.
5. Remove from pan; let cool completely on a wire rack.