Meat-Lover’s Pizza Casserole

Health score
10%
Meat-Lover’s Pizza Casserole
60 min.
8
515kcal

Suggestions


Are you ready to indulge in a dish that combines all your favorite pizza flavors into one hearty casserole? Introducing the Meat-Lover’s Pizza Casserole, a delightful twist on traditional pizza that is sure to satisfy even the most ravenous appetites. Perfect for family gatherings, potlucks, or a cozy night in, this casserole brings together a medley of savory meats, vibrant vegetables, and gooey cheese, all enveloped in a comforting pasta base.

Imagine the rich aroma of Italian sausage sizzling in the pan, mingling with the crispy bacon and fresh garlic, creating a mouthwatering symphony of flavors. The addition of colorful bell peppers and zesty pepperoni adds a delightful crunch and a burst of flavor that will have everyone coming back for seconds. Topped with a generous layer of melted cheese, this dish is not just a meal; it’s an experience that brings people together around the dinner table.

With a preparation time of just 60 minutes, you can whip up this crowd-pleaser with ease. Each serving is packed with 515 calories of pure comfort, making it a satisfying choice for lunch, dinner, or even as a side dish. So gather your ingredients, preheat your oven, and get ready to serve up a slice of pizza heaven in casserole form!

Ingredients

  • 0.5 lb ground sausage italian
  • slices bacon crumbled cooked
  • cloves garlic finely chopped
  • medium bell pepper green chopped
  • oz pizza cheese shredded italian
  • 0.5 cup onion chopped
  • 0.5 package pepperoni sliced (3.5-oz size)
  • 30 oz tomato sauce canned
  • lb soup noodles uncooked

Equipment

  • frying pan
  • sauce pan
  • oven

Directions

  1. Heat oven to 350F. Spray 3-quart casserole with cooking spray. Cook and drain pasta as directed on package using minimum cook time. Return to saucepan.
  2. Meanwhile, in 12-inch skillet, cook and stir sausage, onion, bell pepper and garlic over medium-high heat about 7 minutes or until sausage is no longer pink and onion is softened. Stir in pizza sauce, bacon and pepperoni.
  3. Pour mixture over cooked pasta; stir. Spoon half of pasta mixture (about 4 cups) into casserole.
  4. Sprinkle with 1 cup of the cheese. Spoon remaining pasta mixture on top.
  5. Bake 30 minutes; top with remaining 1 cup of cheese.
  6. Bake 5 to 10 minutes longer or until hot and cheese is melted and bubbly.

Nutrition Facts

Calories515kcal
Protein18.85%
Fat41.69%
Carbs39.46%

Properties

Glycemic Index
26.25
Glycemic Load
19.24
Inflammation Score
-6
Nutrition Score
16.697826033053%

Flavonoids

Luteolin
0.7mg
Isorhamnetin
0.5mg
Kaempferol
0.08mg
Myricetin
0.02mg
Quercetin
2.37mg

Nutrients percent of daily need

Calories:514.91kcal
25.75%
Fat:24.07g
37.03%
Saturated Fat:7.06g
44.14%
Carbohydrates:51.27g
17.09%
Net Carbohydrates:47.42g
17.24%
Sugar:6.09g
6.76%
Cholesterol:43.68mg
14.56%
Sodium:1043.03mg
45.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:24.49g
48.97%
Selenium:50.27µg
71.81%
Manganese:0.75mg
37.4%
Vitamin C:20.94mg
25.38%
Phosphorus:228.11mg
22.81%
Vitamin B3:4.31mg
21.53%
Vitamin B1:0.32mg
21.39%
Vitamin B6:0.4mg
19.95%
Potassium:621.61mg
17.76%
Copper:0.34mg
17.06%
Fiber:3.85g
15.39%
Magnesium:56.71mg
14.18%
Zinc:2.05mg
13.64%
Iron:2.37mg
13.17%
Vitamin E:1.78mg
11.83%
Vitamin B2:0.2mg
11.74%
Vitamin A:518.59IU
10.37%
Calcium:96.29mg
9.63%
Vitamin B5:0.94mg
9.43%
Vitamin B12:0.46µg
7.66%
Folate:25.89µg
6.47%
Vitamin K:4.7µg
4.47%