Are you ready to elevate your weeknight dinner with a dish that’s both comforting and crowd-pleasing? Look no further than this delectable Meatball Pasta Bake! Perfect for family gatherings or a cozy night in, this recipe combines the heartiness of tender beef meatballs with the satisfying chew of penne pasta, all enveloped in a rich marinara sauce. Topped with gooey mozzarella cheese, this bake is sure to become a favorite at your dinner table.
What makes this dish truly special is the infusion of fresh flavors. The aromatic blend of sautéed onions, garlic, and fennel seeds creates a savory base that complements the meatballs beautifully. A splash of fresh orange juice and zest adds a surprising twist, brightening the overall flavor profile and making each bite a delightful experience. With the addition of fresh basil, this dish not only tastes amazing but also looks vibrant and inviting.
Ready in just 70 minutes and serving up to 10 people, this Meatball Pasta Bake is an ideal choice for meal prep or entertaining guests. Whether you’re serving it as a main course or a hearty side dish, it’s sure to impress. So gather your ingredients, preheat that oven, and get ready to indulge in a comforting meal that brings everyone together!
