Meatball Pizza Sandwich Casserole

Health score
12%
Meatball Pizza Sandwich Casserole
55 min.
8
461kcal

Suggestions


Are you ready to elevate your mealtime with a dish that combines the best of pizza and comfort food? Introducing the Meatball Pizza Sandwich Casserole, a delightful creation that promises to satisfy your cravings and impress your family and friends. This hearty casserole is not just a meal; it's an experience that brings together the rich flavors of Italian cuisine in a fun and easy-to-prepare format.

Imagine layers of soft, crusty French baguette soaking up a savory blend of cream cheese and pizza sauce, topped with juicy Italian meatballs and zesty pepperoni. Each bite is a harmonious blend of gooey mozzarella cheese, vibrant red bell peppers, and fresh basil, creating a symphony of flavors that will have everyone coming back for seconds. Perfect for lunch, dinner, or as a side dish for gatherings, this casserole is versatile enough to fit any occasion.

With a preparation time of just 55 minutes and enough to serve eight hungry guests, this recipe is as practical as it is delicious. Plus, with a caloric breakdown that balances protein, fat, and carbs, you can indulge without the guilt. So, roll up your sleeves and get ready to create a dish that will become a staple in your kitchen. Your taste buds will thank you!

Ingredients

  • oz cream cheese softened
  • 30 oz tomato sauce canned
  • lb crusty baguette french 1-inch-thick cut into slices
  • oz mozzarella cheese shredded
  • 16 oz meatballs frozen italian thawed cooked ( 32 meatballs)
  • oz pepperoni chopped
  • 0.5 cup bell pepper red chopped ()
  • 0.3 cup basil fresh shredded

Equipment

  • bowl
  • oven
  • glass baking pan

Directions

  1. Heat oven to 350°F. In large bowl, beat cream cheese and pizza sauce until well blended.
  2. In ungreased 13x9-inch (3-quart) glass baking dish, spread 1 cup of sauce mixture; arrange baguette slices over sauce.
  3. Spread top of baguette slices with 1 cup sauce mixture; sprinkle with 1/2 cup of the mozzarella cheese.
  4. Stir meatballs and pepperoni into remaining sauce mixture; pour over cheese.
  5. Sprinkle with bell pepper and remaining 1 cup mozzarella cheese.
  6. Bake 30 to 40 minutes or until thoroughly heated and cheese is melted.
  7. Sprinkle with basil.

Nutrition Facts

Calories461kcal
Protein20.01%
Fat49.96%
Carbs30.03%

Properties

Glycemic Index
37.59
Glycemic Load
20.97
Inflammation Score
-8
Nutrition Score
20.176956451457%

Flavonoids

Luteolin
0.06mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:460.79kcal
23.04%
Fat:25.6g
39.39%
Saturated Fat:11.02g
68.86%
Carbohydrates:34.63g
11.54%
Net Carbohydrates:31.64g
11.51%
Sugar:7.46g
8.28%
Cholesterol:75.23mg
25.08%
Sodium:1165.14mg
50.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.07g
46.14%
Vitamin B1:0.8mg
53.59%
Selenium:30.93µg
44.19%
Vitamin B3:6.57mg
32.85%
Vitamin B2:0.5mg
29.16%
Phosphorus:282.47mg
28.25%
Vitamin C:19.89mg
24.11%
Manganese:0.45mg
22.56%
Vitamin B6:0.45mg
22.4%
Vitamin A:1081.94IU
21.64%
Iron:3.74mg
20.77%
Calcium:203.37mg
20.34%
Folate:80.66µg
20.17%
Zinc:2.81mg
18.7%
Potassium:620.25mg
17.72%
Vitamin B12:1µg
16.62%
Vitamin E:2.05mg
13.69%
Magnesium:49.54mg
12.39%
Fiber:2.99g
11.97%
Copper:0.23mg
11.58%
Vitamin B5:1.13mg
11.27%
Vitamin K:9.37µg
8.92%
Vitamin D:0.18µg
1.18%