Meatball Sandwich Casserole

Health score
29%
Meatball Sandwich Casserole
65 min.
6
619kcal

Suggestions


Are you ready to elevate your weeknight dinner with a dish that combines comfort and convenience? Introducing the Meatball Sandwich Casserole, a delightful twist on the classic meatball sub that will have your family asking for seconds! This hearty casserole is not only easy to prepare but also packed with flavor, making it the perfect choice for busy evenings or casual gatherings.

Imagine layers of crispy baguette French bread, brushed with olive oil and baked to golden perfection, forming a delicious crust that cradles a savory filling of tender meatballs, vibrant bell peppers, and zesty tomato sauce. Topped with gooey melted mozzarella cheese, this dish is a feast for the senses, offering a satisfying blend of textures and tastes in every bite.

With just 65 minutes from start to finish, you can whip up this crowd-pleaser that serves six, making it an ideal option for family lunches, potlucks, or even as a side dish to complement your favorite salad. Each serving is a generous 619 calories, ensuring that you and your loved ones will feel full and content. So, gather your ingredients and get ready to indulge in a comforting meal that brings the warmth of home cooking right to your table!

Ingredients

  • lb bell pepper frozen thawed drained
  • 18 slices crusty baguette french (1/)
  • lb meatballs frozen italian-style thawed cooked
  • 1.5 cups pasta sauce 
  • oz mozzarella cheese shredded
  • 0.3 cup vegetable oil 

Equipment

  • bowl
  • oven

Directions

  1. Heat oven to 350F.
  2. Brush 1 side of each bread slice with oil. In ungreased 9 1/2-inch deep-dish pie plate, line bottom and side with bread, oil side up and slightly overlapping slices.
  3. Bake 5 to 10 minutes or until edges are light golden brown.
  4. Meanwhile, in large bowl, gently mix meatballs, bell pepper and onion stir-fry, and pasta sauce to coat.
  5. Spoon meatball mixture into crust; bake uncovered 25 to 30 minutes or until thoroughly heated in center.
  6. Sprinkle with cheese; bake 5 to 10 minutes longer or until cheese is melted.

Nutrition Facts

Calories619kcal
Protein17.8%
Fat47.05%
Carbs35.15%

Properties

Glycemic Index
29.29
Glycemic Load
33.8
Inflammation Score
-10
Nutrition Score
31.184782567232%

Flavonoids

Luteolin
0.46mg
Kaempferol
0.02mg
Quercetin
0.17mg

Nutrients percent of daily need

Calories:618.82kcal
30.94%
Fat:32.36g
49.78%
Saturated Fat:10.41g
65.08%
Carbohydrates:54.4g
18.13%
Net Carbohydrates:49.88g
18.14%
Sugar:10.05g
11.17%
Cholesterol:69.36mg
23.12%
Sodium:1047.47mg
45.54%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:27.55g
55.09%
Vitamin C:101.58mg
123.13%
Vitamin B1:1.17mg
78.22%
Selenium:38.77µg
55.38%
Vitamin A:2765.26IU
55.31%
Vitamin B3:9mg
45.02%
Vitamin B2:0.64mg
37.85%
Folate:148.11µg
37.03%
Vitamin B6:0.68mg
33.82%
Phosphorus:326.6mg
32.66%
Manganese:0.61mg
30.44%
Iron:4.98mg
27.64%
Vitamin K:25.44µg
24.23%
Calcium:220.69mg
22.07%
Zinc:3.3mg
21.98%
Vitamin E:3.13mg
20.89%
Potassium:691.8mg
19.77%
Fiber:4.52g
18.09%
Vitamin B12:0.96µg
16%
Magnesium:61.36mg
15.34%
Vitamin B5:1.32mg
13.23%
Copper:0.24mg
11.78%