Meatless Stroganoff

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 2 teaspoons butter 
• 10.8 ounce condensed undiluted reduced-fat reduced-sodium canned
• 2.5 cups extra wide egg noodles hot cooked
• 8 ounce carton cream fat-free sour
• 2 teaspoons garlic minced
• 16 ounce pre- mushrooms 
• 1 cup onion chopped ( 1)
• 12 ounce recipe crumbles burger-style
• 0.3 cup vegetable broth 
• 0.5 teaspoon worcestershire sauce 

Equipment

• frying pan

Directions

1. Melt butter in a large nonstick skillet over medium heat.
2. Add onion, garlic, and mushrooms; cook, stirring frequently, 7 minutes or until mushrooms are tender. Stir in crumbles, broth, Worcestershire sauce, and pepper; cook 2 minutes. Reduce heat to medium-low; stir in soup. Fold in sour cream, and cook until thoroughly heated (do not boil).
3. Serve immediately over hot noodles.