Meaty" Meatless Spaghetti with Fresh Spinach

Ingredients

• 2 cups baby spinach fresh coarsely chopped
• 2 tablespoons cooking wine dry red
• 2 teaspoons garlic minced
• 1 teaspoon olive oil 
• 1 cup onion chopped (1 medium)
• 1.5 ounces parmesan cheese fresh grated
• 12 ounce recipe crumbles frozen burger-style
• 10 ounces pasta like spaghetti uncooked
• 26 ounce tomato and basil pasta sauce (such as Classico)

Equipment

• sauce pan

Directions

1. Heat oil in a large saucepan over medium heat.
2. Add onion and garlic; saut 4 minutes.
3. Add crumbles; saut 5 minutes or until crumbles are completely thawed.
4. Add wine and pasta sauce; reduce heat to medium low, and simmer 3 minutes or until thoroughly heated. Stir in spinach, and simmer 4 minutes or until spinach wilts.
5. . While sauce simmers, cook pasta according to package directions, omitting salt and fat.
6. Serve sauce over hot cooked pasta, and sprinkle each serving with cheese.