45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 30 persons
Weight Per Serving: 28g
Price Per Serving: 0.25$
67kcal
Nutrition
Calories: 67kcal
Protein: 11.75%
Fat: 32.15%
Carbs: 56.1%
Ingredients
- 1 large carrots
- 8 ounces water
- 2 lemons
- 12 ounce baked pita chips
Equipment
Directions
- Spread hummus evenly onto baked pita chips. Shred carrot; distribute evenly over chips. Zest rind of 2 lemons; place a few pieces atop carrot.
Nutrition Facts
Properties
Nutrition Score
3.1869565533555%
Flavonoids
Nutrients percent of daily need