Medianoche Grilled Cheese Sandwiches

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 2 tablespoons dijon mustard 
• 4  sandwich-cut dill pickles cut in half crosswise
• 1.5 ounce hawaiian bread sweet
• 1 tablespoon mayonnaise light
• 6 ounces swiss cheese thinly sliced reduced-fat
• 2  plum tomatoes thinly sliced

Equipment

• bowl
• frying pan
• grill pan

Directions

1. Combine first 3 ingredients in a small bowl.
2. Spread about 1 1/2 teaspoons mustard mixture evenly over each bread slice. Divide cheese, pickles, and tomatoes evenly over each of 4 bread slices; top with remaining bread slices.
3. Heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray.
4. Add 1 sandwich to pan.
5. Place a cast-iron or heavy skillet on top of sandwich; gently press to flatten. Cook 45 seconds on each side or until cheese melts and bread is toasted (leave cast-iron skillet on sandwich while it cooks). Repeat procedure with remaining sandwiches.
6. Cut sandwiches in half diagonally.