Start your day with a warm and comforting Mediterranean Breakfast Couscous, a delicious vegetarian dish that’s both satisfying and healthy. This easy-to-make recipe combines whole-wheat couscous with sweet dried apricots, currants, and a hint of cinnamon, making it the perfect morning meal for those who love a touch of sweetness to kick off their day. The richness of the couscous paired with the creaminess of low-fat milk gives this dish a wonderful balance of flavors and textures.
Not only is this recipe quick and simple, ready in just 8 minutes, but it’s also packed with wholesome ingredients. The couscous provides a hearty base while the dried fruit adds natural sweetness, reducing the need for refined sugars. The cinnamon stick infuses the dish with a warm, aromatic flavor, making it a delightful choice for a brunch or breakfast treat. Plus, the addition of melted butter and a dash of brown sugar gives it the perfect finishing touch that’s sure to please your taste buds.
With only 420 calories per serving, this dish is light yet filling, and it's a great way to start your day energized. Whether you enjoy it as a morning meal or a mid-morning snack, Mediterranean Breakfast Couscous is sure to be a favorite in your recipe rotation!
