45 min.
Preparation time Gaps: no
Total: 45 min.
Servings Serve: 16 persons
Weight Per Serving: 114g
Price Per Serving: 1.7$
353kcal
Nutrition Calories: 353kcal
Protein: 11.35%
Fat: 49.62%
Carbs: 39.03%
Ingredients 0.3 cup olives black ripe finely chopped 3 tablespoons capers 16 ounce cream cheese softened 8 ounce feta cheese crumbled 0.3 cup basil fresh chopped 2 garlic cloves minced 1 cup pinenuts toasted 16 servings pita wedges toasted 0.5 small bell pepper diced red Equipment Directions Beat cream cheese and feta cheese at medium speed with an electric mixer until smooth. Stir in olives and next 4 ingredients. Shape cheese mixture into a ball; cover and chill at least 3 hours. Roll in toasted pine nuts just before serving. Serve with toasted pita wedges. Nutrition Facts Properties Nutrition Score
10.297826160555%
Flavonoids Nutrients percent of daily need 
