Mediterranean Chicken-Pasta Salad

Ingredients

• 2 cups roasted chicken cooked
• 1 cup cucumber coarsely chopped
• 1 cup feta cheese crumbled
• 1 cup grape tomatoes halved
• 3 tablespoons olive oil 
• 2.3 oz olives ripe drained sliced canned
• 1 box ranch & bacon pasta salad mix betty suddenly salad®
• 0.3 cup water 

Equipment

• bowl

Directions

1. Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water and oil.
2. Add chicken; let stand while pasta is cooking.
3. Drain pasta; rinse with cold water. Shake to drain well.
4. Stir drained pasta and remaining ingredients into chicken mixture. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.