Are you looking for a quick and delicious vegetarian dish that packs a punch of flavor? Look no further than these Mediterranean Chickpea Patties! Ready in just 20 minutes, this recipe is perfect for busy weeknights or as a delightful side dish for your next gathering. With a delightful blend of chickpeas, fresh herbs, and spices, these patties are not only satisfying but also nutritious, boasting only 249 calories per serving.
The combination of fresh flat-leaf parsley, garlic, and ground cumin creates a vibrant flavor profile that transports your taste buds straight to the Mediterranean. Each bite is crispy on the outside and tender on the inside, making them a hit with both vegetarians and meat-lovers alike. Serve them atop a bed of mixed salad greens, accompanied by juicy grape tomatoes and thinly sliced red onion, for a refreshing and colorful meal.
To elevate your dining experience, drizzle the patties with a creamy yogurt and lemon dressing that adds a zesty kick. Whether you enjoy them as a main dish or a side, these Mediterranean Chickpea Patties are sure to impress. Plus, they’re easy to make and can be paired with pita chips for an extra crunch. Get ready to savor the flavors of the Mediterranean in your own kitchen!
