Mediterranean Couscous Salad

Ingredients

• 0.5 cup olives black pitted chopped
• 10 oz couscous 
• 3 Tbsp grey poupon dijon mustard 
• 4 oz athenos feta cheese crumbled traditional
• 0.5 cup dressing italian kraft
• 0.5 tsp lemon zest grated
• 0.3 cup roasted peppers red drained chopped

Equipment

• bowl
• whisk

Directions

1. Prepare couscous as directed on package; cool slightly. Beat dressing, mustard and lemon zest with wire whisk until well blended.
2. Combine cheese, peppers and olives in large bowl; stir in couscous.
3. Add dressing mixture; toss to coat well. Cover.
4. Refrigerate at least 1 hour before serving.