Discover the vibrant flavors of the Mediterranean with this delightful Couscous Salad, a perfect addition to any meal or gathering. This vegetarian dish is not only visually appealing with its colorful array of fresh ingredients, but it also offers a refreshing taste that will transport your taste buds to sun-soaked shores.
Ready in just 80 minutes, this salad serves eight, making it an ideal choice for family dinners, potlucks, or summer barbecues. With only 125 calories per serving, you can indulge guilt-free while enjoying a healthy side dish that complements a variety of main courses. The combination of fluffy couscous, crisp cucumbers, juicy tomatoes, and briny kalamata olives creates a delightful medley of textures and flavors.
What sets this Mediterranean Couscous Salad apart is its versatility. It can be served as a side dish, an antipasti platter, or even as a light snack. The addition of crumbled feta cheese adds a creamy richness that perfectly balances the zesty lemon dressing, making every bite a burst of flavor. Plus, it's easy to prepare, allowing you to spend more time enjoying the company of your loved ones.
Whether you're a seasoned cook or a kitchen novice, this recipe is sure to impress. So gather your ingredients, and let’s create a dish that celebrates the essence of Mediterranean cuisine!
