Mediterranean Rollups

Ingredients

• 16 ounce chickpeas drained canned
• 6 ounces feta cheese crumbled
• 4 8-inch flour tortillas ()
• 2 tablespoons mint leaves fresh thinly sliced
• 6  garlic cloves 
• 0.3 cup juice of lemon 
• 0.3 cup olive oil 
• 0.3 teaspoon paprika 
• 0.5 teaspoon pepper 
• 1 teaspoon salt 
• 0.3 cup tahini 
• 3 medium tomatoes 

Equipment

• food processor
• sieve

Directions

1. Seed and dice tomatoes; sprinkle with 1 teaspoon salt.
2. Let stand 1 hour in a wire-mesh strainer.
3. Process chickpeas and next 5 ingredients in a food processor until smooth.
4. Spread mixture evenly over tortillas.
5. Sprinkle with tomato, feta, and next 3 ingredients; roll up. Chill 30 minutes.
6. Cut each roll diagonally into 1-inch slices.