Dinner

Mediterranean Salmon

Name: Mediterranean Salmon
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/4 teaspoon black pepper; 2 tablespoons capers, undrained; 2 cups cherry tomatoes, halved; 1 tablespoon olive oil; 1 (2 1/4-ounce) can sliced ripe olives, drained; 4 (6-ounce) skinless salmon fillets (about 1 inch thick); 1/4 teaspoon salt; 1/2 cup finely chopped zucchini

6 October 2026

Not yet ratedRate Recipe

Total Time30 Mins

Serves4

Per Serving$4.81

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Mediterranean Salmon might be a recipe you should try. One portion of this dish contains about 35g of protein, 17g of fat, and a total of 313 calories.

Gluten Free Dairy Free Primal Whole30 Pescatarian Paleo FODMAP Friendly Lunch

Ingredients:

For 4 servings

¼ teaspoon black pepper
2 tablespoons capers, undrained
2 cups cherry tomatoes, halved
1 tablespoon olive oil
2¼ ounce sliced ripe olives, drainedcanned
24 ounce skinless salmon fillets (about 1 inch thick)
¼ teaspoon salt
½ cup finely chopped zucchini

Method:

1
Preheat oven to 42
2
Sprinkle salt and pepper over both sides of fish.
3
Place fish in a single layer in an 11- x 7-inch baking dish coated with cooking spray.
4
Combine tomatoes and remaining ingredients in a bowl; spoon mixture over fish.
5
Bake at 425 for 22 minutes.

Adapted from My Recipes

Kit For This Recipe

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