1 large bell pepper red yellow halved deseeded (leave stalks on)
85 g couscous
25 g pinenuts toasted
1 handful olives black roughly chopped
50 g feta cheese crumbled
50 g handful cherry tomatoes snipped quartered
2 tbsp basil shredded
Equipment
bowl
oven
baking pan
microwave
Directions
Heat oven to 200C/180C fan/gas
Pop the peppers on a plate and microwave on Medium for 5 mins, until almost soft.
Place on a baking tray, cut-side up.
Meanwhile, place the couscous in a bowl and cover with 125ml boiling water. Stir, cover the bowl and leave to stand for 10 mins. Stir the couscous with a fork to break it up, then mix in the pine nuts, olives, feta, tomatoes and basil. Pile the couscous stuffing into the pepper halves and bake for 10 mins.
