Mediterranean Vegetable Bulgur Salad

Vegetarian
Health score
8%
Mediterranean Vegetable Bulgur Salad
45 min.
12
149kcal

Suggestions


Discover the vibrant flavors of the Mediterranean with this delightful Mediterranean Vegetable Bulgur Salad! Perfectly suited for vegetarians, this refreshing dish is not only a feast for the eyes but also a wholesome addition to any meal. With a preparation time of just 45 minutes, you can whip up a generous serving for 12 people, making it an ideal choice for gatherings, picnics, or family dinners.

This salad is a harmonious blend of nutritious ingredients, featuring tender bulgur, crisp broccoli, juicy grape tomatoes, and crunchy shredded carrots, all tossed together with protein-packed chickpeas and creamy feta cheese. The addition of fresh parsley and a zesty Greek or Italian dressing elevates the flavors, creating a dish that is both satisfying and invigorating.

At only 149 calories per serving, this Mediterranean Vegetable Bulgur Salad is a guilt-free option that can be enjoyed as a side dish, antipasti, starter, or even a light snack. Whether you're looking to impress your guests or simply want to enjoy a healthy meal, this salad is sure to become a favorite in your culinary repertoire. Serve it immediately for a fresh taste, or let it chill in the refrigerator for up to four hours to allow the flavors to meld beautifully. Dive into this deliciously nutritious salad and savor the taste of the Mediterranean!

Ingredients

  • cups water boiling
  • 1.5 cups bulgur uncooked
  • 1.5 cups water 
  • cups broccoli florets fresh frozen cooled cooked drained
  • cup grape tomatoes 
  • 0.5 cup carrots shredded
  • oz feta cheese crumbled
  • tablespoons parsley fresh chopped
  • 0.5 teaspoon salt 
  • 15 oz garbanzo beans drained canned (garbanzo beans)
  • 0.5 cup salad dressing italian

Equipment

  • bowl
  • sauce pan

Directions

  1. In large bowl, pour 2 cups boiling water over bulgur.
  2. Let stand 30 minutes.
  3. In 2-quart saucepan, heat 1 1/2 cups water to boiling; add broccoli. Cook 1 minute; drain and rinse in cold water.
  4. Stir broccoli and remaining ingredients into bulgur.
  5. Serve immediately, or cover and refrigerate up to 4 hours before serving.

Nutrition Facts

Calories149kcal
Protein15.06%
Fat29.5%
Carbs55.44%

Properties

Glycemic Index
21.93
Glycemic Load
6.63
Inflammation Score
-7
Nutrition Score
11.335652216621%

Flavonoids

Naringenin
0.08mg
Apigenin
1.44mg
Luteolin
0.13mg
Kaempferol
1.22mg
Myricetin
0.13mg
Quercetin
0.58mg

Nutrients percent of daily need

Calories:149.39kcal
7.47%
Fat:5.12g
7.88%
Saturated Fat:1.68g
10.51%
Carbohydrates:21.65g
7.22%
Net Carbohydrates:16.18g
5.88%
Sugar:1.97g
2.19%
Cholesterol:8.41mg
2.8%
Sodium:416.47mg
18.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.88g
11.77%
Manganese:0.88mg
44.2%
Vitamin K:34.07µg
32.45%
Vitamin A:1195.36IU
23.91%
Fiber:5.48g
21.91%
Vitamin C:16.51mg
20.01%
Vitamin B6:0.32mg
15.91%
Phosphorus:129.41mg
12.94%
Magnesium:46.77mg
11.69%
Calcium:79.57mg
7.96%
Vitamin B2:0.13mg
7.59%
Folate:30.05µg
7.51%
Copper:0.15mg
7.35%
Potassium:235mg
6.71%
Zinc:0.97mg
6.48%
Iron:1.16mg
6.42%
Vitamin B3:1.28mg
6.4%
Vitamin B1:0.09mg
5.86%
Vitamin B5:0.5mg
4.95%
Selenium:3.11µg
4.44%
Vitamin E:0.47mg
3.12%
Vitamin B12:0.16µg
2.66%