Dinner

Melt-In-Your-Mouth Barbecued Ribs

Name: Melt-In-Your-Mouth Barbecued Ribs
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4 servings
Ingredients: 1/3 cup brown sugar; 1/4 teaspoon cayenne pepper; 1 tablespoon chili powder; 1 teaspoon garlic powder; 2 teaspoons ground cumin; 1 tablespoon reduced-sodium soy sauce; 1 teaspoon paprika; 2 sides pork spareribs (about 6 pounds), separated; 2 tablespoons red wine vinegar; 1/2 teaspoon salt; 1 (28-ounce) can chunky tomato sauce; 1 tablespoon Worcestershire sauce

21 September 2026

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Total Time13 Mins

Serves4

Per Serving$5.68

Melt-In-Your-Mouth Barbecued Ribs is a gluten free and dairy free recipe with 4 servings. For $5.68 per serving, this recipe covers 54% of your daily requirements of vitamins and minerals. This main course has 2092 calories, 109g of protein, and 160g of fat per serving.

Dairy Free Lunch Tomatoes Pork

Method:

1
Watch how to make this recipe.
2
Place the spareribs in the bottom of a slow cooker. In a medium bowl, whisk together the remaining ingredients. Reserve 6 tablespoons for BBQ Pizza.
3
Pour the mixture over the spareribs. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
4
Reserve 1/2 of the ribs and pull the meat from the bones for the BBQ Pizza recipe.

Adapted from Foodnetwork

Kit For This Recipe

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