Melt in Your Mouth Crepes

Ingredients

• 3 tablespoons butter melted
• 2  eggs 
• 1.5 cups flour all-purpose
• 1 cup milk 
• 1 tablespoon sugar white

Equipment

• bowl
• frying pan

Directions

1. Mix flour, 1 cup milk, and eggs together in a large bowl. Stir butter, sugar, and vanilla extract into flour mixture until smooth.
2. Add remaining 1 cup milk; mix until just blended.
3. Heat a cast iron crepe pan over medium heat; spray surface with cooking spray.
4. Pour a thin and even layer of batter onto the heated pan; fry for 30 to 60 seconds on each side. Repeat with remaining batter, spraying the pan between each batch.