Melt-in-Your-Mouth Pecan Rolls

Vegetarian
Melt-in-Your-Mouth Pecan Rolls
35 min.
32
118kcal

Suggestions


Indulge in the delightful experience of baking with our Melt-in-Your-Mouth Pecan Rolls, a treat that promises to elevate any gathering or simply satisfy your sweet tooth. These vegetarian rolls are not only easy to prepare but also incredibly delicious, making them a perfect choice for both novice and experienced bakers alike.

Imagine the warm aroma of buttery, cinnamon-infused rolls wafting through your kitchen as they bake to golden perfection. With a preparation time of just 35 minutes, you can whip up a batch of 32 servings, making them ideal for parties, brunches, or cozy family gatherings. Each roll is a harmonious blend of rich brown sugar, crunchy pecans, and a hint of cinnamon, all enveloped in soft, flaky crescent dough.

What sets these pecan rolls apart is their melt-in-your-mouth texture, which will leave your guests raving about your baking skills. The combination of sweet and nutty flavors creates a delightful contrast that is sure to please everyone. Plus, with only 118 calories per roll, you can enjoy these treats without the guilt!

So, gather your ingredients and get ready to impress your friends and family with these irresistible Melt-in-Your-Mouth Pecan Rolls. They are not just a dessert; they are a celebration of flavor and comfort that will have everyone coming back for seconds!

Ingredients

  • 0.5 cup brown sugar packed
  • 0.5 cup butter softened
  • 0.3 cup plus 
  • 16 ounces regular crescent rolls refrigerated
  • 0.7 cup pecans chopped
  • 0.3 cup sugar 
  • teaspoon ground cinnamon 

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. In a small bowl, combine brown sugar, butter and corn syrup.
  2. Spread in two greased 8-in. square baking pans; set aside. Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations.
  3. Combine pecans, sugar and cinnamon; sprinkle over dough.
  4. Roll up, jelly-roll style, starting with a long side; seal edge.
  5. Cut each roll into 16 slices.
  6. Place cut side down in prepared pans.
  7. Bake at 375° for 13-17 minutes or until golden brown. Cool in pans for 1 minute before inverting onto serving plates.

Nutrition Facts

Calories118kcal
Protein2.41%
Fat55.33%
Carbs42.26%

Properties

Glycemic Index
4.82
Glycemic Load
1.49
Inflammation Score
-1
Nutrition Score
0.81347826147533%

Flavonoids

Cyanidin
0.24mg
Delphinidin
0.17mg
Catechin
0.16mg
Epigallocatechin
0.13mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.05mg

Nutrients percent of daily need

Calories:117.51kcal
5.88%
Fat:7.57g
11.65%
Saturated Fat:3.24g
20.25%
Carbohydrates:13.01g
4.34%
Net Carbohydrates:12.76g
4.64%
Sugar:8.45g
9.39%
Cholesterol:7.63mg
2.54%
Sodium:136.71mg
5.94%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.74g
1.48%
Manganese:0.12mg
5.77%
Vitamin A:90.09IU
1.8%
Iron:0.27mg
1.48%
Copper:0.03mg
1.46%
Vitamin B1:0.02mg
1.12%
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