Melt-in-Your-Mouth Shortbread

Ingredients

• 1 cup butter softened
• 0.5 cup confectioners' sugar 
• 0.3 cup cornstarch 
• 1.5 cups flour all-purpose

Equipment

• baking sheet
• oven
• hand mixer

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
3. Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.