Melty Monsieur

Ingredients

• 4.8 ounces canadian bacon 
• 0.8 cup gruyère cheese shaved
• 6 ounce multigrain bread 
• 8 teaspoons creamy mustard blend (such as Dijonnaise)
• 3 inch tomatoes 

Equipment

• baking sheet
• broiler

Directions

1. Preheat broiler to high.
2. Place bread in a single layer on a baking sheet; broil 1 1/2 minutes on each side or until lightly toasted.
3. Spread 2 teaspoons mustard blend on each bread slice. Top each serving with 2 bacon slices, 3 tomato slices, and about 3 tablespoons cheese. Broil 3 minutes or until cheese melts.