45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 368g
Price Per Serving: 2.57$
496kcal
Nutrition
Calories: 496kcal
Protein: 36.62%
Fat: 40.35%
Carbs: 23.03%
Ingredients
- 4 tablespoons butter
- 1 cup chicken broth
- 2 eggs beaten
- 1 cup flour all-purpose for coating
- 2.5 cups mushrooms fresh sliced
- 2 tablespoons parsley fresh chopped
- 4 servings pepper black to taste
- 2 teaspoons juice of lemon fresh
- 1 teaspoon goat meat
- 2 tablespoons oregano dried
- 4 servings salt to taste
- 1.5 pounds chicken breast halves boneless skinless
- 1 tablespoon vegetable oil
Equipment
Directions
- With a mallet, pound chicken breasts thin.
- Cut into serving size pieces. Dip in flour. Dip in egg.
- Melt 2 tablespoons butter or margarine and 1 tablespoon oil in a wide skillet.
- Saute chicken until light brown. Do not crowd pan, and add more oil if necessary to keep chicken from sticking.
- Place chicken on a serving platter, and keep in a warm oven.
- Saute sliced mushrooms in oil and butter remaining in pan until released juices have evaporated and mushrooms begin to brown.
- Add chicken broth, Marsala wine, oregano, parsley, and meat extract. Stir well. Cook over high heat until liquid is reduced by half.
- Remove pan from heat. Swirl in 2 tablespoons butter or margarine and lemon juice. Season with salt and pepper.
- Pour sauce over chicken, and sprinkle with cheese.
Nutrition Facts
Properties
Nutrition Score
30.129565467005%
Flavonoids
Nutrients percent of daily need