Mexi-Mac

Health score
24%
Mexi-Mac
35 min.
4
682kcal

Suggestions


If you're looking to spice up your next meal, look no further than our delightful Mexi-Mac! This vibrant dish combines the comforting goodness of traditional macaroni and cheese with bold Mexican flavors that will transport your taste buds straight to the heart of a fiesta. In just 35 minutes, you can create a delicious, satisfying meal that's perfect for lunch, dinner, or any occasion where you want to impress your family or friends.

The star of this dish is the perfectly seasoned ground beef, sautéed to perfection and mixed with zesty Pace® Picante Sauce, chili powder, and juicy tomatoes. Each bite is packed with flavor, complemented by the sweetness of corn and the creaminess of melted Cheddar cheese. But that’s just the beginning! Topped off with sliced avocado and a dollop of sour cream, Mexi-Mac is not only rich in taste but also visually appealing.

At 682 calories per serving, this hearty meal offers a satisfying balance of protein, fats, and carbohydrates, ensuring you feel full and energized. Whether you're serving it up for a cozy family dinner or a casual gathering with friends, the Mexi-Mac is sure to become a favorite centerpiece at your table. Dive into this culinary adventure and bring the flavors of Mexico to your kitchen with ease!

Ingredients

  • servings avocado sliced
  • 14.5 ounce canned tomatoes whole peeled canned
  • tablespoon chili powder 
  • 1.5 cups elbow macaroni cooked
  • cup kernel corn whole frozen
  • pound ground beef 
  • cup picante sauce pace®
  • 0.5 cup cheddar cheese shredded
  • servings cup heavy whipping cream sour

Equipment

  • frying pan

Directions

  1. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat.
  2. Pour off any fat.
  3. Stir the picante sauce, chili powder, tomatoes and corn in the skillet and heat to a boil. Reduce the heat to low and cook for 10 minutes. Stir the pasta in the skillet and sprinkle with the cheese. Cover and heat until the cheese melts.
  4. Garnish with avocado and sour cream, if desired.

Nutrition Facts

Calories682kcal
Protein17.71%
Fat59.38%
Carbs22.91%

Properties

Glycemic Index
29.17
Glycemic Load
8.4
Inflammation Score
-8
Nutrition Score
29.72391312537%

Flavonoids

Cyanidin
0.33mg
Epicatechin
0.37mg
Epigallocatechin 3-gallate
0.15mg
Apigenin
0.01mg
Luteolin
0.02mg
Kaempferol
0.01mg
Myricetin
0.03mg
Quercetin
0.51mg

Nutrients percent of daily need

Calories:682.08kcal
34.1%
Fat:46.08g
70.89%
Saturated Fat:15.01g
93.82%
Carbohydrates:40g
13.33%
Net Carbohydrates:29.46g
10.71%
Sugar:6.48g
7.2%
Cholesterol:101.72mg
33.91%
Sodium:846.88mg
36.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:30.92g
61.85%
Selenium:36.81µg
52.58%
Vitamin B6:0.93mg
46.7%
Zinc:6.67mg
44.47%
Vitamin B3:8.75mg
43.73%
Vitamin B12:2.6µg
43.36%
Fiber:10.54g
42.15%
Phosphorus:397.13mg
39.71%
Potassium:1283.55mg
36.67%
Vitamin E:4.97mg
33.15%
Vitamin K:31.38µg
29.89%
Folate:118.56µg
29.64%
Vitamin B2:0.49mg
28.97%
Vitamin A:1387.53IU
27.75%
Manganese:0.53mg
26.64%
Iron:4.74mg
26.34%
Vitamin C:21.55mg
26.12%
Vitamin B5:2.39mg
23.86%
Copper:0.46mg
23.16%
Magnesium:90.9mg
22.73%
Calcium:205.48mg
20.55%
Vitamin B1:0.21mg
14.16%
Vitamin D:0.2µg
1.32%
Source:Allrecipes