25 min.
Preparation time
Gaps: no
Total: 25 min.
Servings
Serve: 6 persons
Weight Per Serving: 341g
Price Per Serving: 1.91$
629kcal
Nutrition
Calories: 629kcal
Protein: 23.23%
Fat: 33.86%
Carbs: 42.91%
Ingredients
- 1 pound farfalle pasta uncooked
- 2 tablespoons butter
- 1 cup chicken broth
- 8 ounce cream cheese cut into 1/2-inch cubes
- 0.3 cup flour all-purpose
- 2 cloves garlic crushed
- 0.5 cup milk
- 1 cup salsa
- 1.5 pounds chicken thighs boneless skinless
Equipment
Directions
- Cook pasta in boiling salted water according to package directions.
- Drain and set aside.
- Meanwhile, cut chicken into bite-size pieces. Melt butter in a large skillet over medium heat.
- Add chicken; cook, stirring, 4 to 5 minutes.
- Add garlic and continue to cook until chicken is just cooked through. Stir in flour; slowly pour in milk and broth, stirring constantly.
- Add salsa and cream cheese and stir until sauce is hot and bubbling and cream cheese is melted and smooth.
- Add drained pasta to skillet; stir until pasta is coated with sauce and everything is well combined.
- Serve immediately.
Nutrition Facts
Properties
Nutrition Score
21.83173930645%
Flavonoids
Nutrients percent of daily need