Mexican Bow-tie Pasta with Chicken

Health score
14%
Mexican Bow-tie Pasta with Chicken
25 min.
6
629kcal

Suggestions


Craving a vibrant and flavorful meal that's ready in a flash? Look no further than this incredibly delicious Mexican Bow-tie Pasta with Chicken! This recipe is a weeknight wonder, coming together in just 25 minutes, making it perfect for busy families or anyone wanting a quick and satisfying meal. Forget boring pasta dishes; we're kicking things up a notch with a creamy, cheesy, and slightly spicy Mexican-inspired sauce that will tantalize your taste buds.

Imagine tender, bite-sized pieces of chicken, perfectly cooked and coated in a luscious sauce made with rich cream cheese, flavorful salsa, and aromatic garlic. The combination of textures and flavors is simply irresistible. Plus, this recipe is versatile! You can easily customize the level of spice by choosing your favorite salsa, from mild to extra hot. Whether you're looking for a comforting side dish, a hearty lunch, or a satisfying main course, this Mexican Bow-tie Pasta with Chicken delivers on all fronts. Get ready to impress your family and friends with this easy-to-make and utterly delicious meal!

With around 629 calories per serving, it's a relatively guilt-free indulgence. The dish strikes a nice balance, too, with a substantial portion of protein (23%), healthy fats (34%), and energizing carbohydrates (43%). It’s not only fast and tasty but also a balanced and well-rounded meal option. Prepare yourself to experience a fiesta of flavors in every bite! Who is ready to cook some delicious pasta?

Ingredients

  • pound bow-tie pasta uncooked
  • tablespoons butter 
  • cup chicken broth 
  • ounce cream cheese cut into 1/2-inch cubes
  • 0.3 cup flour all-purpose
  • cloves garlic crushed
  • 0.5 cup milk 
  • cup salsa 
  • 1.5 pounds chicken thighs boneless skinless

Equipment

  • frying pan

Directions

  1. Cook pasta in boiling salted water according to package directions.
  2. Drain and set aside.
  3. Meanwhile, cut chicken into bite-size pieces. Melt butter in a large skillet over medium heat.
  4. Add chicken; cook, stirring, 4 to 5 minutes.
  5. Add garlic and continue to cook until chicken is just cooked through. Stir in flour; slowly pour in milk and broth, stirring constantly.
  6. Add salsa and cream cheese and stir until sauce is hot and bubbling and cream cheese is melted and smooth.
  7. Add drained pasta to skillet; stir until pasta is coated with sauce and everything is well combined.
  8. Serve immediately.

Nutrition Facts

Calories629kcal
Protein23.23%
Fat33.86%
Carbs42.91%

Properties

Glycemic Index
43.67
Glycemic Load
26.59
Inflammation Score
-7
Nutrition Score
21.83173930645%

Flavonoids

Myricetin
0.02mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:628.74kcal
31.44%
Fat:23.46g
36.09%
Saturated Fat:11.81g
73.83%
Carbohydrates:66.89g
22.3%
Net Carbohydrates:63.53g
23.1%
Sugar:6.26g
6.96%
Cholesterol:159.16mg
53.05%
Sodium:691.73mg
30.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:36.21g
72.41%
Selenium:79.54µg
113.63%
Phosphorus:439.63mg
43.96%
Vitamin B3:8.56mg
42.81%
Manganese:0.84mg
41.78%
Vitamin B6:0.74mg
36.83%
Vitamin B2:0.43mg
25.09%
Zinc:3.23mg
21.52%
Vitamin B5:2.1mg
21.03%
Magnesium:80.37mg
20.09%
Potassium:656.36mg
18.75%
Vitamin A:893.29IU
17.87%
Vitamin B1:0.26mg
17.11%
Copper:0.33mg
16.68%
Vitamin B12:0.93µg
15.57%
Fiber:3.36g
13.44%
Iron:2.4mg
13.34%
Calcium:105.17mg
10.52%
Vitamin E:1.28mg
8.53%
Folate:32.98µg
8.25%
Vitamin K:6.4µg
6.09%
Vitamin D:0.22µg
1.49%
Vitamin C:1.14mg
1.38%
Source:My Recipes