Mexican Bride Cookies

Vegetarian
Mexican Bride Cookies
45 min.
24
148kcal

Suggestions


Indulge in the delightful taste of Mexican Bride Cookies, a classic treat that brings a touch of sweetness to any occasion. These charming little cookies, also known as "Polvorones," are a beloved dessert that perfectly balances rich buttery flavor with the crunch of pecans. With their melt-in-your-mouth texture and a generous dusting of confectioners' sugar, they are sure to impress your family and friends.

What makes these cookies truly special is their simplicity and the ease with which they can be prepared. In just 45 minutes, you can create a batch of 24 delectable cookies that are perfect for sharing at gatherings, celebrations, or simply enjoying with a cup of tea or coffee. The combination of all-purpose flour, softened butter, and a hint of vanilla creates a dough that is both satisfying to work with and delicious to eat.

Whether you're a seasoned baker or a novice in the kitchen, this vegetarian recipe is accessible and rewarding. The rich, nutty flavor of chopped pecans adds a delightful crunch, making each bite a memorable experience. So, roll up your sleeves and get ready to bake these delightful Mexican Bride Cookies that will surely become a favorite in your dessert repertoire!

Ingredients

  • cup butter softened
  • 0.5 cup powdered sugar 
  • cups flour all-purpose
  • cup pecans chopped
  • pinch salt 
  • tablespoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • pastry cutter

Directions

  1. Preheat oven 350 degrees F (150 degrees C).
  2. Mix the flour, sugar, salt, and nuts together in a medium bowl. Stir in the vanilla. Either with your hands (my favorite way) or with a pastry cutter, work the butter into the flour mixture until it becomes a ball. Shape the dough into 24 one inch flat circles, and place on a cookie sheet.
  3. Bake for 30 minutes or until they are lightly browned. After they have cooled on a rack, dust them heavily with confectioners' sugar.

Nutrition Facts

Calories148kcal
Protein4.19%
Fat66.14%
Carbs29.67%

Properties

Glycemic Index
5.63
Glycemic Load
5.77
Inflammation Score
-2
Nutrition Score
2.8826086713892%

Flavonoids

Cyanidin
0.49mg
Delphinidin
0.33mg
Catechin
0.33mg
Epigallocatechin
0.26mg
Epicatechin
0.04mg
Epigallocatechin 3-gallate
0.1mg

Nutrients percent of daily need

Calories:148.4kcal
7.42%
Fat:11.04g
16.99%
Saturated Fat:5.16g
32.24%
Carbohydrates:11.15g
3.72%
Net Carbohydrates:10.43g
3.79%
Sugar:2.73g
3.03%
Cholesterol:20.34mg
6.78%
Sodium:62.74mg
2.73%
Alcohol:0.19g
100%
Alcohol %:0.86%
100%
Protein:1.57g
3.15%
Manganese:0.28mg
13.84%
Vitamin B1:0.11mg
7.49%
Selenium:3.81µg
5.45%
Folate:20.35µg
5.09%
Vitamin A:238.91IU
4.78%
Vitamin B2:0.06mg
3.62%
Copper:0.07mg
3.5%
Vitamin B3:0.67mg
3.37%
Iron:0.6mg
3.35%
Fiber:0.72g
2.87%
Phosphorus:26.13mg
2.61%
Magnesium:8.04mg
2.01%
Vitamin E:0.29mg
1.93%
Zinc:0.29mg
1.92%
Source:Allrecipes